Scrumdiddlyumptious Saturday- Chicken Enchiladas

Once Upon a Time...

    This is another family favorite. It's pretty easy to make and you only need several ingredients!! And it's SUPER good!! I used to run track and, for our banquets, we'd have a potluck where we'd ALWAYS bring this and everyone LOVED it!! Please note that we make it so often, no one really measures anymore. So it's approximate.

RECIPE FOR CHICKEN ENCHILADAS

*Needs to sit for at least 6 hours!!!*

About 5 breasts of chicken, torn into shreds (we used leftover grilled chicken).
1 (14.75 ounce) can of Cream of Chicken soup
1 (16 ounce) container of sour cream
1 (4.5 ounce) can of chopped green chiles
1/2 cup milk (or enough to make it creamy)
Tortillas
Cheese

1. Mix the Cream of Chicken, sour cream and chiles in a bowl.





2. Spread some of the above mixture on the bottom of a baking pan.







3. Take a tortilla (we put them all stacked on a plate) and spread the mixture over it. You can really use as much as you want- just make sure it's not sparse.

4. Put some chicken on one side of the tortilla.

5. Sprinkle some cheese on. At this point it should look like our picture on the right.



6. Starting with the end with the chicken, roll the tortilla and place it into the pan.

7. Keep doing steps 3-6 until the pan is full.

8. When the pan is full, pour the milk into the sour cream/chile mixture- this new mixture should be thin and creamy.

9. Pour this new mixture on top of the rolled tortillas and spread around until it's covered.

10. Sprinkle cheese on top.

11. Needs to sit in the fridge for at least 6 hours- overnight works, too!! The reason is because it softens the tortillas and absorbs the amazing flavor- this is the key to the deliciousness!!!

12. Preheat the oven to 350 and bake for 30 minutes or until cheese bubbles and is golden brown.

13. Let it cool, then cut it and ENJOYY!!!!


And They All Lived Happily Ever After...